Sarah Bavuso (photo: Brian Wilson)
People
Spotlight
Name: Sarah Bavuso.
Position: Special events manager in the Department of Dining Services. Working with the catering office and other offices to serve meals for special events such as conferences and visits by high-profile guests. Finding organic and sustainable food options. Overseeing marketing materials such as posters and digital menu displays.
Quote: “One of our biggest recent accomplishments is our sustainable seafood program, which has substantially increased the amount of fish served on campus that is ocean friendly. Seafood that is ocean friendly can be fished or farmed without endangering the species’ survival or the health of the surrounding ecosystem.”
Other interests: Bird watching, hiking and kayaking. Traveling to London and California wine country.
